Areas

The institution provide trainings in the below mentioned areas:

  • Market information collection and dissemination
  • Training of trainers
  • Orientation to computer applications
  • Warehouse management
  • Market research and development
  • Market communication
  • Research methods
  • Food processing and preservation techniques
  • Research methods in social sciences
  • Value addition of products
  • Sampling techniques
  • WTO and compliance issues
  • Project planning
  • Good Agricultural Practices (GAP)
  • Project management
  • Basics of export marketing
  • Project evaluation
  • Export / import procedure and documentation
  • Integration of farmers and rural poor to the markets
  • Database development and management